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9 ways to meet new people on campus this summer
Summer is the perfect time to get connected with others and try out new things. Luckily, there are a variety of events happening at UW–Madison this summer to make that process easier.
Weather watching for busy people
You probably don't have time to gaze up at the sky all day as the weather changes. Fortunately, cameras stationed atop the Atmospheric, Oceanic and Space Sciences building are doing it for you. In this time-lapse video, you can see why in Wisconsin we say, "If you don't like the weather ... wait a minute."
American Family, UW–Madison team up in data science
The collaboration draws on graduate students and professors from campus units with expertise in data science.The potential benefits include internships, class projects and professional development.
TEAM Lab provides hands-on learning experience in modern machine shop facility
With countless tools and machines, the possibilities for bringing an idea to life are endless at the College of Engineering’s Technical…
Morgridge Institute announces Rowe Center for Research in Virology
The center, made possible by John and Jeanne Rowe, builds upon virology research to understand the big-picture questions of how viruses function and interact with their hosts.
UW–Madison ranked 27th among world universities
Nationally, UW–Madison placed 21st. Rankings by category include: quality publications, 26th; citations, 15th; and quality of faculty, 32nd.
Honoring UW–Madison’s fallen heroes on Memorial Day
According to the Wisconsin Union, 908 University of Wisconsin students and alumni have lost their lives in war. Brigadier General Don Pratt, who died on D-Day, was one of those who made the ultimate sacrifice.
UW–Madison alumni, students forge team to aid proposed NASA mission
A group of UW–Madison students used a foundry to cast a stand-in for a spacecraft that may rendezvous with a comet two decades from now.
Spring splendor
Little can compare to spring in the UW Arboretum — especially when that spring was slow to show its face. In the Longenecker Horticultural Gardens, the blossoming trees, buzzing bees and strutting turkeys celebrate the return of warm weather in Madison.
Fine-tuning a new crop that saves soil, produces grain and forage for cows
A perennial crop called kernza is being tested at the Arlington Agricultural Experimental Station. It's part of an envisioned shift from farming annuals toward toward a one-time tilling and planting of perennials, followed by harvesting forage and grain for years or decades.
Bucky on Parade feature: Dan Gardiner
Artist Dan Gardiner, who's had a long career creating murals, created the "Pucky" and the "Bucky Alvarez" statues as part of Bucky on Parade.
Inside a ‘visionary’ lab
Through careful analysis of their bank of 58,000 ocular samples from a wide range of species, the veterinarians of the Comparative Ocular Pathology Laboratory of Wisconsin at UW–Madison look to improve vision and eye health in animals. BTN LiveBIG video
Wild Wisconsin yeast find their way into bread, beer, and class
A Sheboygan strain of yeast is being tried in both bread and beer, through the work of UW–Madison and its industry partners. One question to be answered: How does it taste?
UW programs among Evjue Foundation award recipients
The charitable arm of the Capital Times is providing $370,500 for 30 campus projects and programs in the humanities, science, the arts, health, media and more. The foundation was established by William T. Evjue, the founder and longtime editor of the Madison newspaper.
Senior auditors take UW classes for love of learning
Senior auditors can attend a wide range of UW–Madison courses for free, if they're 60 and Wisconsin residents. Many say they get more out of the courses than they did when they were younger, and they love the interaction with younger students.
Study bolsters bats’ reputation as mosquito devourers
New UW–Madison research conducted throughout Wisconsin suggests that bats may indeed be effective exterminators of mosquitoes.
A hidden world of communication, chemical warfare, beneath the soil
New research from the University of Wisconsin–Madison shows how some harmful microbes have to contend not just with a farmer’s chemical attacks, but also with their microscopic neighbors — and themselves turn to chemical warfare to ward off threats.