Tag Nutrition
Mice eating less of specific amino acid — overrepresented in diet of obese people — live longer, healthier
A calorie may not be just a calorie according to new research from the University of Wisconsin School of Medicine and Public Health.
Meet some of the exceptional graduates of winter 2021
This year’s winter graduates are an accomplished bunch — they’ve created new student organizations, toured the world on music stages, undertaken important research, and won major awards
Combining mouse and human data uncovers new gene regulating cholesterol
Work by Brian Parks and collaborators provides a new target for understanding the genetic risk of high cholesterol, which is linked to heart disease.
CALS professor uses diagnostic imaging to enhance understanding of muscles
Former college wrestler develops imaging techniques to more accurately evaluate muscle as it responds to aging and disease and how to best treat muscle wasting.
Eating crickets can be good for your gut, according to new clinical trial
The study shows consuming crickets can help support the growth of beneficial gut bacteria, and that eating crickets is not only safe in large amounts but may also reduce inflammation in the body.
New clues to healthy bones for those with PKU
Individuals with PKU are unable to metabolize phenylalanine, so it accumulates at high levels in their blood, leading to intellectual disabilities, seizures and other serious health problems.
UW-Madison to launch online Master’s in clinical nutrition to meet growing demand
The University of Wisconsin System Board of Regents has approved an online master of science degree with a focus on clinical nutrition, among the first of its kind in the U.S.
Wisconsin partnership program awards community improvement grants
MADISON – The Wisconsin Partnership Program at the University of Wisconsin School of Medicine and Public Health has awarded nine grants totaling more than $400,000 to organizations throughout Wisconsin.