Tag Learning
Notable graduates: Leann Barden — Research leads to help for dysphagia sufferers
UW-Madison food science graduate Leann Barden made a commitment to the field when she began researching and developing beverages suitable for people diagnosed with dysphagia, a swallowing disorder that affects nearly 18 million adults and children and is currently the sixth leading cause of death in the United States.
Recent sightings: Sidewalk math
Mathematics teaching assistant Sam Eckels works with students from his second-semester calculus class during a “Sidewalk Math” session held May 13,…
Facility gives geology department new dimension
A geoscience visualization lab that opened last week in Weeks Hall will add a new dimension to geology research and education at the University of Wisconsin–Madison.