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Wednesday morning update on the situation at UW Hospital and Clinics
UW Police and City of Madison Police are currently searching for a suicidal man who claims to have a gun. The search is focused on the area of UW Hospital at 600 Highland Drive. Police are asking people to stay away from the area.
‘Jumping genes’ could make for safer gene delivery system
A new nonviral gene delivery system using transposons, or “jumping genes,” provides a safer alternative to previous options, according to a publication by a UW–Madison molecular biologist and biological safety expert.
Doping technique brings nanomechanical devices into the semiconductor world
With the help of a device capable of depositing metals an atom at a time in the materials used in computer chips, a team of University of Wisconsin–Madison engineers has successfully blended modern semiconductor technology and nanomachines.
Saldivar named interim director of UW Arts Institute
Norma Saldivar, who heads the Master of Fine Arts (MFA) Directing Program in the University of Wisconsin–Madison Department of Theatre and Drama, has been appointed interim executive director of the UW–Madison Arts Institute.
Colombian human rights leader to speak
Ana Teresa Bernal Montanez, a commissioner on Colombia's Commission on Reparations and Reconciliation, will deliver her talk "Participation of Civil Society in Colombia's Peacebuilding," at 4:30 p.m. on Wednesday, October 10 at the Pyle Center's Alumni Lounge, 702 Langdon Street.
Hot subjects—Communication Arts 613: ‘The History of the Hollywood Film Score’
This series profiles four new courses that have piqued the interest of undergraduates.
Curiosities: Is there any validity to the so-called 5-second rule?
If a piece of toast fell on the floor, would you pick it up and eat it? You probably would if you believe in…
Recent sightings: Gybe-ho!
Photo: Jeff Miller Students Jim Hamre, second from left, and Jane Schmieding, second from right, who usually use…
Town hall meetings to introduce building plans for Wisconsin Institutes for Discovery
On October 1, 8 and 10, the University of Wisconsin–Madison and the Wisconsin Alumni Research Foundation (WARF) are hosting a series of town hall meetings to inform the UW–Madison community about the latest building plans for the Wisconsin Institutes for Discovery.
Summit aims at developing women as catalysts for change
The University of Wisconsin–Madison School of Business will host its fifth annual Women's Executive Leadership Summit from Oct. 2-4 at the Fluno Center for Executive Education in Madison.
Grab a PB & J with the Dean of Students
Dean of Students Lori Berquam and staff from Offices of the Dean of Students will encourage student nutrition by handing out free peanut butter and jelly sandwiches from 11:30 a.m.-1:30 p.m. on Wednesday, Sept. 26.
Study: Nutrient pollution drives frog deformities
High levels of nutrients used in farming and ranching activities fuel parasite infections that have caused highly publicized frog deformities in ponds and lakes across North America, according to a new study led by the University of Colorado at Boulder.
Hormone-driven effects on eating, stress mediated by same brain region
A hormone system linked to reducing food consumption appears to do so by increasing stress-related behaviors, according to a new study.
Update on UW emergency situation and campus operations
University of Wisconsin–Madison Police have information to believe that Jesse A. Miller, the person of interest in the emergency situation today at UW Hospital and Clinics, is a danger to himself, but not to members of the UW–Madison campus community.
Institutes will provide space for science, arts, community
Faculty, staff and graduate students are invited to give input on the design of the Wisconsin Institutes for Discovery during upcoming town hall meetings, planned for Oct. 1, 8 and 10.
New book looks at public perception and media treatment of GMOs
Although the vast majority of Americans are blithely unaware, the United States and its system of food production is irreversibly hitched to modern biotechnology. In short, most people unwittingly and regularly consume food that was produced through genetic engineering.