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UW-led project will help growers and processors show sustainable production
UW-Madison researchers are leading a new $2.1 million, USDA-funded project designed to help vegetable producers and processors get rewarded in the marketplace for producing their products in a sustainable manner.
Unusual genetic structure confers major disease resistance trait in soybean
Scientists have identified three neighboring genes that make soybeans resistant to the most damaging disease of soybean. The genes exist side-by-side on a stretch of chromosome, but only give resistance when that stretch is duplicated several times in the plant.
NSF deputy director receives WAA’s Distinguished Alumni Award
The University of Wisconsin–Madison welcomed Cora Marrett, deputy director of the National Science Foundation (NSF), back to campus Oct. 5-6 as the Wisconsin Alumni Association (WAA) presented her with the 2012 Distinguished Alumni Award.