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Researchers develop new approach that combines biomass conversion, solar energy conversion
In a study published March 9 in Nature Chemistry, University of Wisconsin–Madison chemistry Professor Kyoung-Shin Choi presents a new approach to combine solar energy conversion and biomass conversion, two important research areas for renewable energy.
Move over Mozart: Study shows cats prefer their own beat
As more animal shelters, primate centers and zoos start to play music for their charges, it’s still not clear whether and how human music affects animals. Now, a study from the University of Wisconsin–Madison shows that while cats ignore our music, they are highly responsive to “music” written especially for them. The study is online at Applied Animal Behaviour Science.
Academic Staff Assembly joins call for further study of proposed public authority
The Academic Staff Assembly voted Monday on resolutions calling for more study on a proposed public authority for the University of Wisconsin System and greater flexibility in the timing and amount of state budget cuts.
Campus reacts to shooting, underlying issues
The fatal shooting by Madison police of a black teenager on the city’s East Side Friday is leading to calls for renewed action on social justice on the University of Wisconsin–Madison campus.
UW-Madison partners with communities, nonprofits to address urban food insecurity
Food insecurity has implications for health, community stability and local economies, and an interdisciplinary team of UW–Madison researchers has launched a project to study ways to boost the availability and consumption of healthy food in urban communities. The project is focusing initially on Milwaukee, Chicago and Detroit, three cities where food insecurity is considered extensive.
Center for Dairy Research turns yogurt waste into new products
With exploding consumer demand for Greek yogurt, production is up. That's great for food companies' bottom lines, but it also leaves them dealing with a lot more acid whey, a problematic byproduct of the Greek yogurt-making process.
UW finds strategies to increase number of organic grain farms in Wisconsin
While the $35 billion U.S. organic industry continues to expand at a brisk pace, organic grain production is not keeping up with the growing demand for organic livestock feed and value-added food products, according to a new report on Wisconsin organic agriculture.
Nine professors receive Romnes Faculty Fellowships
Eight promising young members of the UW–Madison faculty have been honored with Romnes Faculty Fellowships.
Chapman to reflect on public relations career in UW–Madison lecture
Dave Chapman left the Midwest in 1988, heading to California to direct the west coast offices of a couple of the world’s leading communication agencies.
UW-Madison helps train aspiring farmers enrolled in ‘the MBA of dairy’
Considering the average age of a Wisconsin farmer is over 56 years old and the state has been losing around 500 dairy farms per year in recent years, experts say it's important to prepare young people to step into farm roles to help keep the state's $88 billion agricultural economy strong into the future.
Recent sightings: Dancers upon stilts
Dancers took to stilts for a Brooklyn Jumbies workshop in Lathrop Hall on Saturday, Feb. 28. Participants worked with the dance performance group, which teaches cultural elements of the African diaspora like stilt walking, and Chris Walker, a UW–Madison associate professor of dance, to learn new dance moves in preparation for “Strut!” — a university dance event scheduled for May 2. The workshop was hosted by the UW–Madison Arts Institute as part of Laura Anderson Barbata’s spring interdisciplinary arts residency.
Munching bugs thwart eager trees, reducing the carbon sink
A new study published today [Monday, March 2, 2015] in Nature Plants shows that hungry, plant-eating insects may limit the ability of forests to take up elevated levels of carbon dioxide in the atmosphere, reducing their capacity to slow human-driven climate change.
Recent sightings: Snow kiting on Mendota
UW-Madison photographer Jeff Miller is reflected in mirrored goggles worn by Hoofer Sailing Club instructor Kyle Heisler during a snow-kiting class on snow-covered,…
Recent sightings: Cross-racial allyship
More than 40 participants gathered for "Tools and Strategies for Cross-Racial Allyship,” a workshop hosted by the Multicultural Student Center on Feb. 26.