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Chancellor, faculty call for strong stance on tenure, governance
Several hundred UW–Madison faculty members packed an auditorium and two overflow rooms Tuesday afternoon as the Faculty Senate held an emergency meeting to respond to…
Researchers turn to the ocean to help unravel the mysteries of cloud formation
In a study published today in ACS Central Science, a research team led by University of Wisconsin–Madison Chemistry Professor Timothy Bertram peels back the mysteries of the structures of tiny aerosol particles at the surface of the ocean.
All aboard for Center for Limnology’s 4th annual Hasler Open House
The state of Wisconsin is defined by lakes and so is the University of Wisconsin. In fact, the UW–Madison campus runs along the shoreline of Lake Mendota, the "birthplace" of limnology (the scientific study of lakes) in North America.
Drinkwater, Greenberg to fill research leadership posts
Norman Drinkwater, a UW–Madison professor of oncology, and Jan Greenberg, a UW–Madison professor of social work, have been named associate vice chancellors in the Office of Research and Graduate Education. Greenberg will lead the area of social studies while Drinkwater will lead the biological sciences.
Study redefines role of estrogen in cervical cancer
Scientists have prior evidence that the hormone estrogen is a major driver in the growth of cervical cancer, but a new study examining genetic profiles of 128 clinical cases reached a surprising conclusion: Estrogen receptors all but vanish in cervical cancer tumors.
Drowning victim’s body found
The body of a missing boater was recovered Monday morning, according to the Dane County Sheriff’s Department.
UW-Madison’s first enologist will aid wine and cider industry in Wisconsin
Wisconsin is known for fermentation, like its cheese, craft beer and pickles. But it's also been working to add even more to that blossoming list: wine and cider. The Badger State's 110 wineries and commercial cider makers now have a new resource to help them compete: Nick Smith.
Navigating multiple myeloma with ‘Google Maps’ for the cancer genome
In some ways, studying the genetics of cancer has been like examining the individual tiles on a mosaic, says David C. Schwartz, a professor of genetics and chemistry at the University of Wisconsin–Madison. To make his point, he brings his face close to the table where he sits - his mosaic for the purpose of illustration - and describes the details of each imaginary tile.
Wisconsin students compete in BattleFrog College Championship on ESPN2
Four student employees from the Division of Recreational Sports are representing the University of Wisconsin–Madison in the BattleFrog College Championship to be televised June 9-11 at 7 p.m. on ESPN2.
UW–Madison researcher wins Governor’s Business Plan Contest
Katie Brenner, a postdoctoral researcher at the University of Wisconsin–Madison, and her team of co-founders won the 2015 Wisconsin Governor’s Business Plan Contest in Madison Wednesday for an app-based device to help women monitor their fertility.
UW-Madison names Hess School of Education dean
Diana Hess, senior vice president of the Spencer Foundation in Chicago, has been named dean of the School of Education at the University of Wisconsin–Madison. Hess, who is also a professor in the Department of Curriculum and Instruction at the UW, will begin Aug. 1.
Celebrate National Running Day with Rec Sports
Wednesday, June 3 is National Running Day. The Division of Recreational Sports invites students, faculty, staff and community members to lace up their running shoes and participate.
Get to know William Karpus, new Graduate School dean
In August, William Karpus will become the Graduate School’s dean — the first since a restructuring last year to enhance UW–Madison’s role in graduate education and research. He is tasked with serving more than 9,000 students across 150 departments. He will also work closely with Marsha Mailick, vice chancellor for research and graduate education, in developing a distinct Graduate School.
UW-Madison startup offers antibiotic alternative to animal producers
A University of Wisconsin–Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections.