Campus news Latest News
Joint Committee on Employment Relations and UW pay raises
Working with UW System, State Relations continues to advocate to legislators the need for JCOER to convene in a timely manner to approve the provisions of the 2023-25 pay plan for all UW employees.
Breaking through the noise of cellular signaling
Many cancers are the result of corrupted signaling pathways, and a more nuanced understanding of those pathway disruptions may be a key step in developing targeted treatments.
From stars to clothes, six student orgs for you
The clubs offer different activities and levels of involvement, but they have the same message to students: Take the plunge and engage in a community on campus.
UW–Madison enrollment tops 50,000; freshman class includes second-highest number of Wisconsin residents in a decade
The university continues to invest heavily in these Wisconsin resident students. Almost one in four Wisconsin residents new to campus this fall will be covered by either Bucky’s Tuition Promise or the new Bucky’s Pell Pathway.
UW–Madison prepares for possible federal shutdown
Campus offices began preparing for a possible federal government shutdown for several weeks. Detailed guidance for areas in which campus operations may be affected will be distributed. The goal is to provide support, limit disruption and disseminate information as it is available.
New program offers community-building for first-generation students at UW–Madison
In an effort to better support first-generation students and provide them enhanced opportunities to connect, find resources, and build community on campus, Student Affairs is launching the First-Generation Badgers program.
Resolution, carillon concert on Oct. 2 to honor Rebecca M. Blank
During her tenure as chancellor at UW–Madison, from 2013–2022, Blank focused on improving educational outcomes and the student experience, further elevating the university.
Unleash your curiosity at the 13th annual Wisconsin Science Festival
With more than 300 events across the state, all are welcome to join the festivities through hands-on science exhibitions, performances, tours, pub nights, talks with scientists and authors, film screenings and so much more.
Meet the finalists for vice provost of libraries
Finalists will give public presentations in early October and their formal remarks will be posted on the search website until Oct. 16. Feedback on the candidates can be entered at the search site until 5 p.m. on Oct. 16.
The 2023 winners: Cool Science Image Contest
Winning submissions were created with a variety of equipment and techniques, including digital cameras, transparent cellophane, cutting-edge microscopes and geographical maps.
New Faculty Focus: WenWen Cheng
"My research focuses on microclimatic landscape design in multiple scales, including urban heat island and environmental justice, sustainable communities, human thermal comfort and heat stress."
Bakke center qualities: nature, wellness, “one-stop shop” and welcoming atmosphere
The Bakke offers a wide range of features including cardio, weightlifting, cooking, dancing, sport simulators, nap pods, mental health and wellness, a rock wall and even a protein shake station.
Don’t want to major in it? Get a certificate!
Certificates provide a unique opportunity to explore specific subjects and interests, either aligning with your major or focusing on a different area entirely.
Employers, students eager to connect at career fair
“Employers are really seeking UW–Madison students,” said Angie White, executive director of SuccessWorks at the College of Letters & Science.
Wanted: Pizza and ice cream tasters
A Center for Dairy Research job posting created an international sensation last spring. But professional tasters perform a valuable role in the world of food science. They help improve quality and develop new products, like cheese curds that stay squeaky for longer.
How to get the most out of the campus career fair
A career fair veteran offers some tips to help students show their best side and reduce nerves when they meet with prospective employers at the fair.
New recipes for origin of life may point way to distant, inhabited planets
A team led by scientists at UW–Madison has exploited those limitations of chemical combinations to write a cookbook with hundreds of recipes that have the potential to give rise to life.