Category State & Global
UW Changes Lives: Experts advance new crops for long-term profitability
UW-Madison’s Division of Extension experts are helping Wisconsin farmers learn how to better grow crops like grapes, hops and hazelnuts, to support the bottom line in a state battered by low prices for corn, soybean and milk.
Scientists angle for more attention to fishing for fun
New research brings attention to the need to better manage recreational fisheries to protect the health of inland and near-shore fish populations and to preserve the recreational fishing experience.
Gloria Ladson-Billings: Daring to dream in public
The renowned scholar, who has helped change the way teachers teach African American children, was the first black woman to become a tenured professor in UW–Madison’s School of Education.
UW Changes Lives: New apprenticeship program creates a pathway to ag careers
“Apprenticeship is an excellent fit for vegetable farming because so much of how we learn to grow food – is by growing food.”
UW Changes Lives: “Dairy Partner” brings news to Wisconsin dairy workers – in English or Spanish
“We’ve tried to help readers recognize the differences in Wisconsin farm culture for someone from outside the region, who has a different cultural background, and how cultural differences can affect performance on the job.”
School of Veterinary Medicine assists Wisconsin animal shelters with canine brucellosis response
Two dogs recently transported from overseas to animal shelters and rescue groups in Wisconsin have tested positive for canine brucellosis. The UW–Madison Shelter Medicine Program is advising the shelters on quarantine procedures.
Prescribed fires begin at Arboretum, Lakeshore Nature Preserve
Prescribed fire restores a natural process, stimulates native vegetation growth and seed production, improves wildlife habitat, and provides valuable training and research opportunities.
Peace Corps ranks UW–Madison No. 1 among top volunteer-producing schools
The skills and experiences Peace Corps volunteers gain during their service allow them to thrive in a variety of career fields across numerous sectors, such as government, nonprofit and corporate entities.
Turn off a light, save a life, says new UW–Madison study
We all know that turning off lights and buying energy-efficient appliances saves us money. Now, according to a new study by UW–Madison researchers, we know that saving energy also saves lives.
Barley experiment reveals plant science to fifth-graders
A big part of 5th grade science project is the emphasis on using controls and variables in scientific experiment. How much water did you use? How often did you water? Did using hot or cold water make a difference?
Plan to halve U.S. child poverty in 10 years presented by UW–Madison professor
Childhood poverty could be reduced by half in 10 years, according to a report published by the National Academies of Sciences, Engineering, and Medicine. Timothy M. Smeeding, a UW–Madison professor of public affairs and economics, served on the committee that wrote the report.
Quantum science at UW–Madison joins exchange, invests in faculty and students
“By the investments we are making in quantum science and technology," says Steve Ackerman, "we are ... leading the way in concepts and technology that may revolutionize computing, communication, security and more.”
Chancellor Blank’s statement on Gov. Evers’ UW System budget proposal
"Fully funding the tuition freeze and the investment in our faculty ensures we can increase access for our students in high-demand programs, helping build the talent pipeline while driving economic growth for Wisconsin," Blank says.
UniverCity Year program to partner with Pepin County
Launched in 2016 with the Wisconsin Idea in mind, this program facilitates engagement between the UW–Madison learning community and localities across Wisconsin, bridging research and community knowledge to address some of the greatest challenges facing Wisconsin’s local governments.
Citizen science monitoring program Journey North finds home at Arboretum
Journey North has more than 60,000 registered participants in the United States, Canada and Mexico. People report sightings from the field, view maps, take photographs and submit observations.
Q & A: NPR’s Ayesha Rascoe on journalism, free time, and the day she won’t forget
Ayesha Rascoe reports on the White House for NPR. She’ll be on campus at the University of Wisconsin–Madison as the spring 2019 Public Affairs Journalist in Residence from Feb. 11-14.
Faculty, staff return to Vilas Hall after flooding; cleanup continues in Vilas and Chemistry
Faculty and staff have returned to the University of Wisconsin–Madison’s Vilas Hall Monday to aid in cleanup while facilities crews assess and repair flood damage there and in the Chemistry Building.
To expand exports, Wisconsin ginseng industry relies on UW–Madison expert
The Wisconsin Ginseng Board came to Professor Ann McGuidwin to explore ways to assure Taiwan that the fresh roots would contain none of the R. similis nematode.
At UW–Madison’s Antarctic outpost, they take this kind of weather in stride
Temperatures in Madison rivaled those in Antarctica on Wednesday and Thursday, prompting the city to all but shutter its doors. But for researchers at UW–Madison’s IceCube project, an enormous particle telescope built in the ice beneath the South Pole, it was just another day at the office.
Genes behind lager yeast’s cold- and sugar-loving success revealed
Behind the world’s most popular alcoholic beverage is a yeast adapted to the cold. New research has shown how modern lager yeast adopted the cold-loving and sugar-hungry traits essential to their success.