Category Science & Technology
UW-Madison spinoff in Janesville awarded $10 million for critical medical isotope
SHINE Medical Technologies, Inc. of Janesville has been awarded $10 million from the U.S. Department of Energy to advance production of an isotope used in cancer and heart diagnosis.
Fred Blattner: genetics pioneer, entrepreneurial success, and all that jazz
Fred Blattner has been doing DNA research for more than 50 years, and he founded or co-founded three successful companies all focused on DNA: DNASTAR, Nimblegen and Scarab Genomics.
Fast Plants Program’s new varieties are tailored for classroom use
A UW–Madison program built around plants that mature quickly enough to engage the scientific curiosity of elementary through college students is releasing two new varieties that make the popular plants even better suited to classrooms.
Staying in the loop
What’s the future of high-speed transportation? A team of UW–Madison students thinks it’s on the right track — actually, more of a tube — with Badgerloop, a 200-mph pod that levitates its passenger through an above-ground vacuum tube.
Novel catalysts improve path to more sustainable plastics production
The second most-produced organic chemical in the world, propene is a key component of plastics found in consumer goods such as electronics, clothing and food packaging.
Magnetic brain stimulation can bring back stowed memories
The lab of Brad Postle, a psychology professor at UW–Madison, is challenging the idea that working memory remembers things through sustained brain activity.
Split brain activity allows you to listen and drive, research shows
A team of University of Wisconsin–Madison consciousness researchers has used brain imaging to show how the brain allows you to drive a familiar path while concentrating on a radio show: It literally splits the tasks in two.
Study shows many lakes getting murkier, but gives hope for improvement
While water clarity in most Wisconsin lakes has not changed in 20 years, researchers say the fact that more lakes are getting worse signals there is work to be done.
Food scientist aiding fuel ethanol with new engineered bacteria
James Steele’s new company, Lactic Solutions, is advancing a judo-like remedy: using genetic engineering to transform enemy into friend.
UW–Madison researchers study plant aging, gain insights into crop yields
New insights into the mechanism behind how plants age may help scientists better understand crop yields, nutrient allocation, and even the timing and duration of fall leaf color.
Retirement leaves big shoes to fill at women’s science community
Ann Haase Kehl retired after 15 years helping to support women entering fields where they have traditionally been rare.
Liquid silicon: Computer chips could bridge gap between computation and storage
Computer chips in development at the University of Wisconsin–Madison could make future computers more efficient and powerful by combining tasks usually kept separate by design.