Category Science & Technology
How do you mend a broken heart? Maybe someday with stem cells made from your skin
A little more than a year after University of Wisconsin–Madison scientists showed they could turn skin cells back into stem cells, they have pulsating proof that these "induced" stem cells can indeed form the specialized cells that make up heart muscle. Read More
Sequences capture the code of the common cold
In an effort to confront our most familiar malady, scientists have deciphered the instruction manual for the common cold. Read More
Mouse study reveals genetic component of empathy
The ability to empathize with others is partially determined by genes, according to new research on mice from the University of Wisconsin–Madison and Oregon Health and Science University (OHSU). Read More
Mathematical models reveal how organisms transcend the sum of their genes
Molecular and cellular biologists have made tremendous scientific advances by dissecting apart the functions of individual genes, proteins, and pathways. Researchers at the University of Wisconsin–Madison College of Engineering are looking to expand that understanding by putting the pieces back together, mathematically. Read More
Genetic change prevents cell death in mouse model of Parkinson’s disease
By shifting a normal protective mechanism into overdrive, a University of Wisconsin–Madison scientist has completely shielded mice from a toxic chemical that would otherwise cause Parkinson's disease. Read More
Single gene lets bacteria jump from host to host
All life - plants, animals, people - depends on peaceful coexistence with a swarm of microbial life that performs vital services from helping to convert food to energy to protection from disease. Read More
Vet Medicine launches a new approach to E. coli food safety
Infection by Eschericia.coli O157:H7 from undercooked cattle meat proves deadly to about 60 people in the U.S. each year. While testing is available to detect the presence of the bacterium in raw meat, researchers at the University of Wisconsin–Madison would prefer to address the problem before the meat is sent to market. Read More