Category Science & Technology
Curiosities: Why is it that often foods with the least nutritional content taste the best to people?
It depends on how you define nutrition, says Franco Milani, an assistant professor of food science. The word “nutritious” may mean a food…
Smaller isn’t always better: Catalyst simulations could lower fuel cell cost
Imagine a car that runs on hydrogen from solar power and produces water instead of carbon emissions. While vehicles like this won't be on the market anytime soon, University of Wisconsin–Madison researchers are making incremental but important strides in the fuel cell technology that could make clean cars a reality.
Research aims to cool runoff to protect coldwater streams
The ocean of stormwater that flows off of the sun-baked urban landscape is packing heat, and trout are starting to feel it.
UW-Madison’s ‘good ideas’ get lift from stimulus funds
The university has drawn more than $38 million in funding for more than 120 research projects and programs from the American Recovery and Reinvestment Act. The work is spread across the range of academic disciplines, including public health, computer science, psychology, economics and engineering. Funding comes from agencies such as NSF, the National Institutes of Health (NIH), the Department of Energy and the National Endowment for the Arts.