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Category Science & Technology

Noted chemistry educator delivers Christmas ‘Science is Fun’ lectures

November 8, 2012

Chemistry Professor Bassam Shakhashiri will give his 43rd Christmas "Science is Fun" presentation Dec. 1 and 2 on the UW–Madison campus.

In static friction, chemistry is key to stronger bonds

November 6, 2012

Inspired by phenomena common to both earthquakes and atomic force microscopy, University of Wisconsin–Madison materials engineers have learned that chemical reactions between two silicon dioxide surfaces cause the bonds at that interface to "age," or strengthen gradually over time.

Stirred, not shaken, lake mixing experiment shows promise

November 5, 2012

The question is simple: can a lake be cleansed of a pernicious invader by simply raising the water temperature?

Graduate student’s curiosity garners video contest slot

October 25, 2012

“Curiosity is infectious,” says Jamin Dreyer in a short online video. “My eyes see things differently after doing field research in beautiful Iceland.”

Community forum to focus on fracking and sand mining

October 24, 2012

Fracking, the controversial technology for opening natural gas deposits, will be the focus of a three-part Community Environmental Forum series beginning on Tuesday, Oct. 30, at 5:30 p.m. in room 1106 of the Mechanical Engineering Building.

Scientists begin effort to stir up a cosmic dynamo in the lab

October 24, 2012

For scientists trying to understand the subtleties of cosmic dynamos - the magnetic field-inducing phenomena at the hearts of planets, stars and galaxies - the physics, for the most part, must be done at vast distances.

UW-led project will help growers and processors show sustainable production

October 12, 2012

UW-Madison researchers are leading a new $2.1 million, USDA-funded project designed to help vegetable producers and processors get rewarded in the marketplace for producing their products in a sustainable manner.

Unusual genetic structure confers major disease resistance trait in soybean

October 11, 2012

Scientists have identified three neighboring genes that make soybeans resistant to the most damaging disease of soybean. The genes exist side-by-side on a stretch of chromosome, but only give resistance when that stretch is duplicated several times in the plant.