University assists students afflicted by E. coli

University Health Services is continuing to work with state and local officials to pinpoint the cause of an infection of E. coli bacterium.

The 30 reported cases have been linked to attendance at an Oct. 6 tailgate party at the UW Stock Pavilion.

“UW-Madison is working diligently to assist members of the community affected by E. coli-related illnesses,” Chancellor John Wiley says.

Students or parents looking for information or help may contact the Dean of Students Office, 263-5702. The university cannot directly contact those affected because of medical confidentiality.

UW–Madison will develop guidelines for use of the Stock Pavilion based on the results of the investigation, which is ongoing, Wiley says.

The source of the E. coli infection is under investigation by University Health Services and the Wisconsin Division of Public Health, says UHS epidemiologist Craig Roberts. All of those who have been interviewed attended a pancake tailgate party at the UW Stock Pavilion prior to the Wisconsin vs. Indiana football game.

UHS began receiving reports five days later, from students who were experiencing abdominal cramps, severe or bloody diarrhea and fever. In all cases the onset of symptoms began Oct. 8-11. Lab tests completed Oct. 16 indicate the presence of E. coli O157:H7.

“Everything that can be done by the university is being done, from a medical, public health and student support standpoint, to respond to this health concern,” says Roberts.

E. coli infections can occur as isolated cases or as part of an outbreak, says Roberts. People can become infected in various ways, including through contact with tainted food, water or animals.

E. coli can cause bloody diarrhea, stomach cramps, fatigue, nausea and sometimes chills and fever. It can also lead to complications in younger children, adults with other health problems and older adults. Illness onset can range from three to eight days after exposure.

Thorough hand-washing can minimize the risk of infection. This is especially important after using the restroom, before cooking or eating, and after having contact with anyone displaying intestinal symptoms. People who have intestinal illness should not handle food for others.

For information about the disease, see: http://www.uhs.wisc.edu.

A fact sheet on E. coli O157:H7 is available on the Wisconsin Division of Public Health site at: http://www.dhfs.state.wi.us/healthtips/BCD/Ecoli.htm.